Genox

References to the scientific literature

  1. Ziegler, R.G.  (1991)  Vegetables, fruits and carotenoids and the risk of cancer.  American Journal of Clinical Nutrition 53:251S-259S. 
  2. Block, G.  (1992)  Fruit, vegetables and cancer prevention:  A review of the epidemiological evidence.  Nutrition and Cancer 18:1-29.
  3. Stich, H.F. et al.  (1991)  Remission of precancerous lesions in the oral cavity of tobacco chewers and maintenance of the protective effect of beta-carotene or vitamin A.  American Journal of Clinical Nutrition 53:298S-304S.
  4. Temple, N.J. and Basu, T.K.  (1988)  Does beta-carotene prevent cancer?  A critical appraisal.  Nutrition Research 8:685-701.
  5. Stahelin, H. et al.  (1991)  Beta-carotene and cancer prevention:  The Basel study.  American Journal of Clinical Nutrition 53:265S-269S.
  6. Connett, J.E. et al.  (1989)  Relationship between carotenoids and cancer.  The multiple risk factor intervention trial (MRFIT) study.  Cancer 64:126-134.
  7. Palan, P.R. et al.  (1991)  Plasma levels of antioxidant beta-carotene and alpha-tocopherol in uterine cervix dysplasias and cancer.  Nutrition and Cancer 15:13-20.
  8. Wald, N.J. et al.  (1984)  Plasma retinol, beta-carotene and vitamin E levels in relation to the future risk of breast cancer.  British Journal of Cancer 49:321-324.
  9. Knekt, P. et al.  (1988)  Serum vitamin E, serum selenium and the risk of gastrointestinal cancer.  International Journal of Cancer 42:846-850.
  10. Stahelin, H.B. et al.  (1984)  Cancer, vitamins and plasma lipids:  Prospective base study.  Journal of the National Cancer Institute 73:1463-1468.
  11. Gridley, G. et al.  (1990)  Diet and oral and pharyngeal cancer among blacks.  Nutrition and Cancer 14:219-225.
  12. Knekt, P.  (1988)  Serum vitamin E level and the risk of female cancers.  International Journal of Epidemiology 17:281-288.
  13. LeGardeur, B.Y. et al.  (1990)  A case-control study of serum vitamins A, E and C in lung cancer patients.  Nutrition and Cancer 14:133-140.
  14. De Luca, L. et al.  (1995)  Retinoids in differentiation and neoplasia.  Scientific American:     Science and Medicine July/August:28-37.
  15. Helzlsouer, K.J. et al.  (1989)  Selenium, lycopene, alpha-tocopherol, beta-carotene and retinol and subsequent bladder cancer.  Cancer Research 49:6144-6148.
  16. Hsing, A.W. et al.  (1990)  Serologic precursors of cancer.  Retinol, carotenoids and tocopherol and risk of prostate cancer.  Journal of the National Cancer Institute 82: 941-946.
  17. Jacques, P.F and Chylack, L.T.  (1991)  Epidemiological evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention.  American Journal of Clinical Nutrition      53:352S-355S.
  18. Schalch, W.  (1992)  Carotenoids in the retina - A review of their possible role in preventing or limiting damage caused by light and oxygen.  EXS (Supplementum to Experientia) 62:280-298. 
  19. Gey, K.F. et al.  (1991)  Inverse correlation between plasma vitamin E and mortality from     ischemic heart disease in cross-culture epidemiology.  American Journal of Clinical Nutrition 53:326S-334S.
  20. Stampfer, M.J. et al.  (1993)  Vitamin E consumption and the risk of coronary disease in women.  New England Journal of Medicine 328:1444-1449.
  21. Rimm, E. B. et al.  (1993)  Vitamin E consumption and the risk of coronary heart disease in men.  New England Journal of Medicine 328:1450-1456.
  22. Shambhu, V.D.  (1991)  Scientific basis for medical therapy of cataracts by antioxidants.  American Journal of Clinical Nutrition 53:335S-345S.
  23. Anonymous.  (1993)  Antioxidant status and neovascular age-related macular degeneration.  Archives of Ophthalmology 111:104-109.
  24. Isler, O., editor.  (1971)  Carotenoids.  Birkhauser Verlag, Basel.
  25. Beecher, G.R. and Khackik, F.  (1992)  Qualitative relationship of dietary and plasma carotenoids in human beings.  Annals of the New York Academy of Sciences 669:320-321.
  26. Khackik, F. et al.  (1995)  Lutein, lycopene and their oxidative metabolites in chemoprevention of cancer.  Journal of Cellular Biochemistry, Supplement 22:236-246.
  27. O’Neil, C.A. and Schwartz, S.J.  (1992)  Chromatographic analysis of cis/trans carotenoid isomers.  Journal of Chromatography 624:235-252.
  28. M.C. Linder, editor.  (1991)  Nutritional Biochemistry and Metabolism with Clinical Applications.  Second Edition.  Appleton & Lange, Norwalk, Conneticut.  Chapter 5, p.156.
  29. Bendich, A. and Olson, J.A.  (1989)  Biological action of carotenoids.  FASEB Journal 3:1927-1932.
  30. Rock, C.L. et al.  (1992)  Plasma carotenoid levels in human subjects fed a low carotenoid diet.  Journal of Nutrition 122:96-10
  31. Micozzi, M.S. et al.  (1992)  Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.  American Journal of Clinical Nutrition 55:1120-1125.
  32. Forman, M.R. et al.  (1995)  Effect of alcohol consumption on plasma carotenoid concentrations in pre-menopausal women:  A controlled dietary study.  American Journal of Clinical Nutrition 62:131-135.
  33. Palan, P.R. et al.  (1989)  Effects of smoking and oral contraception on plasma beta-carotene levels in healthy women.  American Journal of Obstetrics and Gynecology 161:881-885.
  34. Pamuk, E.R. et al.  (1994)  Effect of smoking on serum nutrient concentrations in African-    American women.  American Journal of Clinical Nutrition 59:891-895.
  35. Peto, R.  (1983)  The marked differences between carotenoids and retinoids:  Methodological implications for biochemical epidemiology.  Cancer Surveys 2:327-340.
  36. Micozzi, M.S. et al.  (1990)  Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer.  Journal of the National Cancer Institute 82:282-285.
  37. Burton, G.W.  (1984)  Beta-carotene:  An unusual type of lipid antioxidant.  Science 224:569-573.
  38. Ozhogina, O.A. and Kasaikina, O.T.  (1995)  Beta-carotene as an interceptor of free radicals.  Free Radical Biology and Medicine 19:575-581.
  39. Halliwell, B. et al.  (1992)  Free radicals, antioxidants and human disease:  Where are we now?  Journal of Laboratory and Clinical Medicine 119:598-620.
  40. DiMascio, P. et al.  (1989)  Lycopene as the most efficient biological carotenoid singlet oxygen quencher.  Archives Biochimica et Biophysica 274:532-538.
  41. Schmidt, K.  (1991)  Antioxidant vitamins and beta-carotene:  Effects on immunocompetence.  American Journal of Clinical Nutrition 53:383S-385S.
  42. Zhang, L.X. et al.  (1991)  Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells:  Relationship to their cancer chemopreventive action.  Carcinogenesis 12:2109-211
  43. Krinsky, N.I.  (1993)  Micronutrients and their influence on mutagenicity and malignant transformation.  Annals of the New York Academy of Sciences 686:229-242.
  44. Olson, J.A.  (1993)  Molecular action of carotenoids. Annals of the New York Academy of Sciences 69:156-166.
  45. Kaplan, L.A. et al.  (1990)  Carotenoid composition, concentrations and relationships in various human organs.  Clinical Physiology and Biochemistry 8:1-10.
  46. White, W.S. et al.  (1988)  Ultraviolet light-induced reductions in plasma carotenoid levels.  American Journal of Clinical Nutrition 47:879-883.
  47. Sies, H. et al.  (1992)  Antioxidant functions of vitamins.  Annals of the New York Academy of Sciences 669:7-2
  48. Comstock, G.W. et al.  (1991)  Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland.  American Journal of Clinical Nutrition 53:260S-264S.
  49. VanEenwyk, K. et al.  (1991)  Dietary and serum carotenoids and cervical intra-epithelial neoplasia.  International Journal of Cancer 48:34-38.
  50. Ramaswamy, P.G. et al.  (1990)  Vitamin and provitamin A levels in epithelial cancers.  A preliminary study.  Nutrition and Cancer 14:273-276.
  51. Bertram, J. S.  (1991)  Cancer prevention by retinoids and carotenoids:  Proposed role of gap junctional communication.  In:  Vitamins and Minerals in the Prevention and Treatment of Cancer.  Edited by M.M. Jacobs.  CRC Press, Boca Raton.  pp. 31-50.
  52. Verlangieri, A.J. and Bush, M.J.  (1992)  Prevention and regression of primate-induced atherosclerosis by d-alpha-tocopherol.  Journal of the American College of Nutrition 11:131-138.
  53. Riemersma, R.A. et al.  (1991)  Risk of angina pectoris and plasma concentrations of vitamins A, C and E and carotene.  Lancet 337:1-5.
  54. Kumar, C.T. et al.  (1992)  Dietary supplementation of vitamin E protects heart tissue from exercise-induced oxidant stress.  Molecular and Cellular Biochemistry 111:109-115.
  55. Machlin, L.J. editor.  Vitamin E.  A comprehensive treatise.  Volume 1.  Marcel Dekker, Inc. Basel 1980.
  56. Vitamin E Fact Book.  Vitamin E Research and Information Service (VERIS).  1994. LaGrange, IL  p.28.
  57. Tribble, D.L. et al.  (1994)  Oxidative susceptibility of low density lipoprotein subfractions is related to their ubiquinol-10 and alpha-tocopherol content.  Proceedings of the National Academy of Sciences 91:1183-1187.
  58. Alleva, R. et al.  (1995)  The roles of coenzyme Q10 and vitamin E on the peroxidation of human low density lipoprotein subfractions.  Proceedings of the National Academy of Sciences 92:9388-9391.
  59. Beyer, R.  (1992)  An analysis of the role of coenzyme Q10 in free radical generation and as an antioxidant.  Biochemistry and Cell Biology 70:390-403.

Note: Genox’s Products are for RESEARCH USE ONLY.
Users of Genox’s products are strongly advised NOT TO USE THEM FOR CLINICAL/DIAGNOSTIC APPLICATIONS.
 

The provision of test reports, generated by using Genox's products, to individuals
or to treating physicians for the diagnosis, prevention, treatment and control of any human disease or impairment of, or the assessment of the health, nutritional, or medical condition of individuals is expressly prohibited by law.
  42 U.S.C. § 263a (2006); 42 C.F.R. § 493.3 (2006); COMAR 10.10.01.02 (2006). Genox is not a CLIA certified laboratory.

© Copyright 1996-2016 Genox Corporation. All rights reserved.

 

 

ELISA Testing Kits
Genox Corporation has
developed biomarker
assays to measure
several oxidative
damage biomarkers.
upcoming events